The Gillieru Restaurant, situated in the fishing village of St. Paul’s Bay, is ideal for anyone seeking a unique dining experience
The diner will always be warmly welcomed, whether one wants to savor a light snack, a relaxing lunch or a sumptuous dinner. Mouth-watering dishes can be enjoyed while looking out onto spectacular sea views.
Spacious dining areas, and an A’ la Carte menu that adapts well to customer needs, be it a quick lunch or a special luncheon for that memorable occasion, terraces with breathtaking bay views or enjoy the cool summer evening breeze as you dine beneath the stars. This makes the Gillieru Restaurant one of Malta’s most exclusive dining venues.
Spaghetti ‘Vongle’ is perfect for anyone wanting a quick but appetizing meal. The ‘Rizzi’ Sea Urchin Roe on ‘Bruschetta’ is divine, the shellfish and seafood platters, tantalizing. Oysters and Fresh Mediterranean Prawns, ‘Clamaretti’ Swordfish and Tuna ‘ Carpaccio’ are but a few to mention .The Lobster steamed to perfection ,the Sea Bass ‘Cartoccio’ and Red Snapper baked in salt crust with’ ‘Rucola’ salad are all very popular.
The restaurant specializes in seafood yet Rack of lamb, Pepper Steak and Duck’Al Orange ‘as well as vegetarian pasta dishes are also available.
Open all day, the Gillieru Restaurant is the ideal venue for Business Lunches, on week days the atmosphere is more relaxed, essential if you want to entertain a client or close that important deal. More important, the locality assures the availability of fresh fish, which is guaranteed to be always of the best quality and the freshest on the market. Last, but not least, we offer some tempting desserts. The home made Hazelnut Meringue is definitely worth a mention. The Gillieru Restaurant menu is continuously enhanced, but staple favorites are a constant.
Our menu is complimented by a comprehensive and attractively priced wine list.
Service at Gillieru Restaurant is of paramount importance and an unobtrusive but exceptionally friendly team of staff, working promptly and efficiently, aided by the ever-attentive proprietors, hallmarks the dining experience.
Reservations are always recommended, especially if one wishes special seating
The restaurant is also accessible to wheelchair bound patrons.